Chicken Breast

Course: Main Course

Cuisine: American

Keyword: air fry, gluten-free, poultry

Prep Time: 5

Cook Time: 30

Total Time: 50

Servings: people

Calories: 186kcal

Author: Chef Verde

Crispy and succulent, air fried chicken breast just like from a rotisserie. Very tender and juicy morsels that will make your mouth water. WHO CAN RESIST?! One of the easiest and tastiest dishes you can make in an air fryer is a chicken breast. Succulent and juicy every time.

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Ingredients

250 g skinless chicken breast
.5 tbls Poultry seasoning or seasonings of you choice
2 tbls apple cider vinegar with mother
1 tbls bread crumbs optional

Instructions

Always air fry from defrosted breast.
Place breast(s) in zip-lock bag or small covered dish.
Add seasonings, bread crumbs and vinegar to the bag and close.
Mix and marinate for 15 minutes or your preferred time - I sometimes go for 3-4 hours in the refrigerator.
Preheat the air fryer to 400 F 2-3 minutes.
Place the chicken in the air fryer basket and cook for 10 minutes.
Reduce heat to 375 F for remaining cooking time until internal temperature is 180 F. (I use a probe inserted at the beginning)

Notes

Cooked at a higher temperature for a shorter period will give a golden crispy look. Just awesome.

Cook from Defrosted No Oil Necessary Note: The time and temperature vary depending on size of breast. Our local butcher has huge chicken breasts which take up to 40 minutes to cook.

Inspired by Kentucky Kernel Flour who suggests for something different, try Kentucky Kernel Flour on the chicken breast.

Nutrition