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Cabbage and Sausage Casserole (SCD)

This is bold new way to enjoy bratwurst

5 from 1 vote

Cabbage and Sausage Casserole (SCD)

A most filling a unusual main dish with fresh cabbage and good sausage.
Prep Time15 minutes
Active Time1 hour
Total Time1 hour 15 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: Bavarian
Keyword: bratwurst, cabbage, sausage
Yield: 4 servings
Calories: 409kcal
Author: Chef Verde


  • 2 c cabbage freach, shredded
  • ½ c sweet onion thinly sliced
  • ¼ c water
  • ¼ c cooking sherry
  • ¼ c apple cider vinegar with Mother
  • 2 tbsp honey raw
  • 1 tbsp dried basil
  • ½ tsp dried ginger
  • ¼ tsp pepper freshly ground
  • 1 lb sausage bratwurst, sliced in 1/2 in slices


  • Place all ingredients in medium saucepan, cover and bring to a boil. Reduce heat to medium.
  • Once the cabbage cooks down about 1/2 way, add the sliced sausage, cover and continue until cabbage is soft, stirring frequently.


Calories: 409kcal | Carbohydrates: 13g | Protein: 17g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 732mg | Potassium: 399mg | Fiber: 1g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 14.6mg | Calcium: 40mg | Iron: 1.9mg