Name: Cabbage and Sausage Casserole (SCD)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 c cabbage (freach, shredded); 1/2 c sweet onion (thinly sliced); 1/4 c water; 1/4 c cooking sherry; 1/4 c apple cider vinegar (with Mother); 2 tbsp honey (raw); 1 tbsp dried basil; 1/2 tsp dried ginger; 1/4 tsp pepper (freshly ground); 1 lb sausage (bratwurst, sliced in 1/2 in slices)

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This is bold new way to enjoy bratwurst

5 from 1 vote

Cabbage and Sausage Casserole (SCD)

A most filling a unusual main dish with fresh cabbage and good sausage.

Prep Time15

Active Time1

Total Time1 15

Course: Dinner, Lunch, Side Dish

Cuisine: Bavarian

Keyword: bratwurst, cabbage, sausage

Yield: 4 servings

Calories: 409kcal

Author: Chef Verde

Materials

2 c cabbage freach, shredded
½ c sweet onion thinly sliced
¼ c water
¼ c cooking sherry
¼ c apple cider vinegar with Mother
2 tbsp honey raw
1 tbsp dried basil
½ tsp dried ginger
¼ tsp pepper freshly ground
1 lb sausage bratwurst, sliced in 1/2 in slices

Instructions

Place all ingredients in medium saucepan, cover and bring to a boil. Reduce heat to medium.
Once the cabbage cooks down about 1/2 way, add the sliced sausage, cover and continue until cabbage is soft, stirring frequently.