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Button Scrambled Eggs with Sausage

What a start into your day! Button Scrambled Eggs with Sausage! This is a really great breakfast for 2 folks on the go. Healthy too, with all the herbs! You will need an egg steamer which works for 4 eggs. LowFODMAP🍏🍏🍏🍏

Button Scrambled Eggs with sausage links
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Button Scrambled Eggs with Sausage

A quick breakfast for folks needing to get an early start. Can be prepared the night before and cook while you get dressed.
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: sausage, scrambled eggs
Yield: 2 servings
Calories: 41kcal
Author: Chef Verde


  • 4 ea eggs or liquid equivalent
  • ½ tbls extra virgin olive oil
  • ½ tsp basil or poultry seasoning
  • ½ tsp bread crumbs
  • 1 dash salt
  • 1 dash pepper be careful for IBS
  • 4 link sausage pre-cooked


  • Combine all ingredients except sausage and whisk gently
  • Using a steamer with 4 cups or the equivalent measure the mixture evenly into each cup and place in steamer which should contain 1/2 inch of water.
    Four egg steamer pan
  • Arrange sausage links around edge, not blocking the steam holes. 
    Button scrambled eggs with sausage in steamer
  • Place pan on burner and bring to boil. Then reduce to low heat steaming until eggs rise showing they are done, about 5 minutes. 5 minute Timer
  • Extract eggs and sausage and serve.
    Button Scrambled Eggs with sausage links


Calories: 41kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 38mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg