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–+ servings

gravy

Course: Brunch, Dinner, Lunch
Cuisine: American, Bavarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12 1/8 c servings
Calories: 44kcal
Author: Chef Verde
gravy for all occasions
Print Recipe

Equipment

  • 1 p

Ingredients

  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • ½ tbsp herb try sage, thyme or rosemary
  • 2 tbsp Bouillon use better than Bouillon
  • 2 c water clean

Instructions

  • melt butter in small sauce pan and melt Bouillon in water
  • over low heat melt butter
  • stir in flour little by little utill all flour is dissolved in the pot into a thick slurry.
  • add Bouillon and stir until smooth

Nutrition

Calories: 44kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 12mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 123IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.1mg