Asian Sauce

Name: Asian Sauce
Prep time: 10 min
Ingredients: 40 g rice vinegar; 18 g nuoc Mam (or soy sauce); 100 g extra virgin olive oil; 2 tsp salt; ⅛ tsp ginger powder; ⅛ tsp garlic powder; 2 tbsp erythritol

by halftablespoon | 0

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5 from 1 vote

Asian Sauce

A simple sauce with a big teste.

Prep Time10

Course: Brunch, Lunch, Salad

Cuisine: Asian

Yield: 10 servings

Calories: 90kcal

Author: unknown

Materials

40 g rice vinegar
18 g nuoc Mam or soy sauce
100 g extra virgin olive oil
2 tsp salt
⅛ tsp ginger powder
⅛ tsp garlic powder
2 tbsp erythritol

Instructions

Mix all ingredients and shake well and chill and serve