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Asian Baby Back Ribs (SCD)

The rub is the ultimate in taste for pork of any kind, especially baby back ribs.

4 from 3 votes

Asian Baby Back Ribs (SCD)

This American favorite with an Asian twist.
Prep Time1 hour
Active Time1 day 30 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian
Keyword: air fry, barbcue, ribs
Yield: 2
Author: Chef Verde
Cost: $7.50


  • Air Fryer


  • 1 ½ lb rack of baby back ribs
  • 1 tbsp sesame oil
  • 1 tsp honey


  • 1 tsp sea salt
  • 1 tsp ground black pepper optional
  • 1 tsp curry or Dill Weed
  • 1/1 tsp garlic powder
  • 1 tbsp onion flakes ground


  • Cut the rack of ribs to fit the air fryer.
  • Pat the ribs dry with kitchen paper towel then rub with oil and honey.
  • Mix all the ingredients for seasoning together; mortar and pestle are good. Rub the ribs with the spices. And let set for an hour or more; the longer the better.
  • Cook the ribs in the air fryer for 30 minutes at 400 degrees Fahrenheit, depending on the rib thickness. I use a thermometer at 170 F for doneness.