Name: Tiffany Meat Loaf (SCD)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 lbs ground beef (90% lean); 19 1/2 ounces Italian pork sausage; 2 tbsp onion; 1 tbsp garlic powder; 1 tbsp dried basil; 1 tbsp parsley (dried); 1/2 cup almond meal; 1 tsp sea salt; 1 tbsp fennel (ground); 1 cup tomatoes (chopped); 2 egg (or 93 gm liquid eggs slightly beaten)

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This Tiffany meatloaf is a great northern Florida treat, Tiffany’s specialty, which is gluten-free and delicious; a Southern delicacy.

Tiffany Meat Loaf (SCD)

Prep Time15

Active Time1

Total Time1 15

Course: Dinner, Lunch

Cuisine: American

Keyword: gluten-free, meatloaf

Yield: 12 servings

Calories: 375kcal

Author: Chef Verde

Materials

2 lbs ground beef 90% lean
19 ½ ounces Italian pork sausage
2 tbsp onion
1 tbsp garlic powder
1 tbsp dried basil
1 tbsp parsley dried
½ cup almond meal
1 tsp sea salt
1 tbsp fennel ground
1 cup tomatoes chopped
2 egg or 93 gm liquid eggs slightly beaten

Instructions

Combine all ingredients in large bowl
Form into loaf that will fit your air fryer basket and insert temperature probe.
Cook at 375 F until internal temperature of 180 F is reached.