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Pork Meatballs

Basic Pork Meatball recipe. Easy and delicious.

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Pork Meatballs

Homemade pork meatballs.
Prep Time20 minutes
Active Time25 minutes
Course: antipasta, Main Course
Cuisine: American
Keyword: garlic, honey, pork
Yield: 10 balls
Calories: 124kcal
Author: Chef Verde


  • Meatball press


  • 1 lb ground pork lean
  • 1 large egg beaten
  • ¼ c fine dry breadcrumbs plain
  • 2 tbsp dried cilantro
  • 2 tbsp dried onions
  • 1 cloves garlic pressed
  • 1 tsp salt
  • tsp ground black pepper to taste


  • Heat the oven to 400 F. Line a baking sheet with parchment paper.
  • Combine the pork with the beaten egg, breadcrumbs, cilantro, dried onions,
    1 of the cloves of pressed garlic, and the salt and pepper. Combine the pork mixture until all ingredients are well blended.
  • Shape the pork into meatballs about 1.5 inch in diameter. Using a meatball scoop to shape them. Arrange the meatballs on the baking sheet.
  • Bake for 15 to 20 minutes, until the meatballs are cooked through and no longer pink; internal temp is 170F.


Calories: 124kcal | Carbohydrates: 1g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 259mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg