Home » Flour » Hzelnut » Omi’s berühmter und beliebter Nusskuchen I (SCD)

Omi’s berühmter und beliebter Nusskuchen I (SCD)

This is the 8 cup SCD version of Omi’s delicious Bavarian hazelnut cake.

5 from 1 vote

Omi's berühmter and beliebter Nusskuchen I (SCD)

Old Bavarian Hazelnut cake. This is an 8 cup recipe.
Prep Time30 minutes
Active Time45 minutes
Course: Dessert
Cuisine: Bavarian
Keyword: Bavarian, cake, hazelnut
Yield: 12
Calories: 326kcal
Author: Omi


  • KitchenAid Stand Mixer
  • Nordic Ware Platinum Collection Bundt Pan
  • SIlicone cups 24 small or 12 large


  • ½ c butter unsalted - 1 sticks
  • 150 g honey add 1/2 tsp baking soda
  • 200 g Almond flour Hazelnut or almond flour can be used.
  • 192 g eggs 4 large eggs to be added one at a time
  • 2 tsp baking powder
  • 125 g hazelnuts pulverized or walnuts
  • ½ tsp lecithin sunflower optional


  • Preheat oven to 350 F non-convection. (330 convection if using cups)
  • Butter bundt pan. (or grease cups)
  • Mix butter and sugar (honey) in stand mixer.
  • Keep mixing and add eggs separately. (all at once if using liquid eggs)
  • Mix flour and baking soda and whisk into stand mixer spoon by spoon.
  • Continue to whisk into a smooth dough.
  • Add hazelnuts and knead in same mixer.
  • Pour batter evenly into bundt pan. (evenly into cups)
  • Bake for 35-40 minutes. Begin testing at 35 minutes until toothpick is clean. (15 minutes for small cups or 20 for large cups)
  • Turn off heat and leave in half cracked open door oven for 7 minutes and then cool on wire rack until the cake can be shaken loose easily upside down onto the rack.
  • Add glaze if desired


Calories: 326kcal | Carbohydrates: 22g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 89mg | Potassium: 192mg | Fiber: 3g | Sugar: 18g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg