Omi's berühmter and beliebter Nusskuchen II (SCD)

Old Bavarian Hazelnut cake. This is the 6 cup recipe.

Prep Time30

Active Time30

Total Time1

Course: Dessert

Cuisine: Bavarian

Keyword: Bavarian, cake, hazelnut

Yield:

Calories: 326kcal

Author: Omi

⅜ c butter unsalted - 1 sticks
¾ c sugar 200 g - substitute 10 tbsp RAW honey (155 gm) +.1/8 tsp baking soda
¾ g hazelnut flour Hazelnut flour can be used as a replacement of wheat flour, however, you will probably need to increase the amount of rising agent to compensate for the heavier weight of the nut flour.
3 eggs to be added one at a time
1 tbsp baking powder scant
93 g hazelnuts pulverized

Preheat oven to 330 F non-convection.
Butter bundt pan.
Mix butter and sugar (honey) in stand mixer.
Keep mixing and add eggs separately.
Mix flour and baking soda and whisk into stand mixer spoon by spoon.
Continue to whisk into a smooth dough.
Add hazelnuts and knead in same mixer.
Pour batter evenly into bundt pan.
Bake for 33 minutes.
Continue baking until toothpick comes out clean, about 5 more minutes.
Turn off heat and leave in half cracked open door oven for 7 minutes and then cool on wire rack until the cake can be shaken loose easily upside down onto the rack.
Add glaze if desired