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Omi’s berühmter and beliebter Nusskuchen II (SCD)

A 6 cup version of the fabulous hazelnut cake recipe.

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Omi's berühmter and beliebter Nusskuchen II (SCD)

Old Bavarian Hazelnut cake. This is the 6 cup recipe.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: Bavarian
Keyword: Bavarian, cake, hazelnut
Yield: 12
Calories: 326kcal
Author: Omi


  • Stand Mixer
  • Bundt Pan


  • c butter unsalted - 1 sticks
  • ¾ c sugar 200 g - substitute 10 tbsp RAW honey (155 gm) +.1/8 tsp baking soda

  • ¾ g hazelnut flour Hazelnut flour can be used as a replacement of wheat flour, however, you will probably need to increase the amount of rising agent to compensate for the heavier weight of the nut flour.
  • 3 eggs to be added one at a time
  • 1 tbsp baking powder scant
  • 93 g hazelnuts pulverized


  • Preheat oven to 330 F non-convection.
  • Butter bundt pan.
  • Mix butter and sugar (honey) in stand mixer.
  • Keep mixing and add eggs separately.
  • Mix flour and baking soda and whisk into stand mixer spoon by spoon.
  • Continue to whisk into a smooth dough.
  • Add hazelnuts and knead in same mixer.
  • Pour batter evenly into bundt pan.
  • Bake for 33 minutes.
  • Continue baking until toothpick comes out clean, about 5 more minutes.
  • Turn off heat and leave in half cracked open door oven for 7 minutes and then cool on wire rack until the cake can be shaken loose easily upside down onto the rack.
  • Add glaze if desired


Calories: 326kcal | Carbohydrates: 22g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 89mg | Potassium: 192mg | Fiber: 3g | Sugar: 18g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg