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Madelyn and Ava Wurst Salad

Course: antipasta, Brunch, Dinner, Lunch, Main Course
Cuisine: Bavarian
Keyword: bologna, bratwurst, fruit,spinach,salad, swiss
Servings: 0
Calories: 3308kcal
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Ingredients

  • tbsp EVOO
  • tbsp apple cider vinegar
  • lb bologna any beef sausage will do. I use Oscar meyer beef bologna
  • 1 lb Swiss cheese sliced. I use Emmenthaler. Any thick swiss will do.
  • 1 lrge sweet onion a large vedalia onion will work
  • 1 lrge dill pickle I use Bubbies
  • ⅛ tsp ground black pepper

Instructions

  • Layer bologna slices and Swiss slices with dried parsley sprinkled on each slice to prevent sticking
  • slice entire stack in 1/8 inch slices
  • add slices to large bowl
  • slice onion into 1/4 round slices or smaller. add to bowl.
  • slice pickle lengthwise in thin slices. add to bowl.
  • add EVOO and vinegar and pepper to taste. Could use 2 tbsp of dijon instead if desired.
  • Toss all ingrediants unril coated and mixed. Chill for 1 hour and serve with pretezel

Nutrition

Calories: 3308kcal | Carbohydrates: 32g | Protein: 191g | Fat: 266g | Saturated Fat: 127g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 91g | Cholesterol: 694mg | Sodium: 5203mg | Potassium: 1768mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 4149IU | Vitamin C: 4mg | Calcium: 4426mg | Iron: 6mg