Name: Lobster Pasta in Creamy Alfredo Sauce
Prep time: 30 min
Ingredients: 1/2 lb linguine; 1/2 lb lobsters (chopped); 2 c heavy whipping cream; 3/4 c Parmesan cheese (shredded ); ½ c salted butter; ½ tsp garlic powder; 1/4 tsp Ground black pepper

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5 from 1 vote

Lobster Pasta in Creamy Alfredo Sauce

Prep Time30

Course: Dinner

Cuisine: American

Yield: 4 servings

Calories: 912kcal

Author: Chef Verde

Materials

½ lb linguine
½ lb lobsters chopped
2 c heavy whipping cream
¾ c Parmesan cheese shredded
½ c salted butter
½ tsp garlic powder
¼ tsp Ground black pepper

Instructions

Prepare the creamy lobster Alfredo sauce by Melting butter in a pot.
Add chopped lobsters and garlic powder. Cook for 2 minutes.
Pour heavy whipping cream into the pot. Stir. Cook while stirring until it starts to boil.
Add Parmesan cheese. Stir until all ingredients are well blended. Set aside.
Pour the creamy lobster Alfredo sauce over the linquine and sprinkle some ground black pepper, if desired. Toss.
Serve. Share and enjoy!