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Garlic and Basil lobster with Linguine

Really simple tasty birthday treat.

5 from 1 vote

garlic and basil lobster with Linguine

Prep Time30 minutes
Active Time30 minutes
Course: Dinner, Lunch
Cuisine: Florida
Yield: 2
Calories: 830kcal
Author: Chef Verde


  • 250 g linguine
  • ½ lb lobster pre-cooked
  • 1 clove garlic
  • 10 g basil
  • 90 g butter
  • 1 lemon juice
  • 1 dash salt
  • 1 dash pepper


  • Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.Save
  • In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for later
  • In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.
  • Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season and cook to taste with salt and pepper.


Calories: 830kcal | Carbohydrates: 99g | Protein: 23g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 484mg | Potassium: 449mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1402IU | Vitamin C: 30mg | Calcium: 90mg | Iron: 2mg