Name: Lemon Vinaigrette
Prep time: 10 min
Ingredients: 35 g lemon juice; 60 g White Wine Vinegar; 145 g extra virgin olive oil; ½ tsp salt; ¼ tsp paprika; ½ tsp Dry Mustard; ½ tsp black pepper; ⅛ tsp garlic powder

Jump to Recipe Print Recipe

Simple but sophisticated.

5 from 1 vote

Lemon Vinaigrette

A simple dressing with a big teste.

Prep Time10

Course: Brunch, Lunch, Salad

Cuisine: American

Diet: Gluten Free

Yield: 10 ounces

Calories: 131kcal

Author: anonymous

Materials

35 g lemon juice
60 g White Wine Vinegar
145 g extra virgin olive oil
½ tsp salt
¼ tsp paprika
½ tsp Dry Mustard
½ tsp black pepper
⅛ tsp garlic powder

Instructions

Mix all ingredients and shake well and chill and serve