Name: Lemon and Olive Oil Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp salt free butter; 6 Large Shrimp (large , peeled and deveined, tails intact); 1 tbsp Lemon Juice; 1 tbsp Extra-virgin olive oil; 1/2 tsp garlic powder; 1/2 tsp dried basil; 1/16 tsp kosher salt; 1/16 tsp freshly ground pepper (optional)

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Lemon and Olive Oil Shrimp in Butter

5 from 1 vote

Lemon and Olive Oil Shrimp

This is a delicious quick gluten-free meal for any meatless day on your calendar.

Prep Time10

Active Time15

Jasmine Boiled Rice30

Total Time25

Course: Lunch, Main Course

Cuisine: American, Asian, Chinese

Keyword: broccoli, shrimp

Yield: 2 people

Calories: 185kcal

Author: Chef Verde

Materials

2 tbsp salt free butter
6 Large Shrimp large , peeled and deveined, tails intact
1 tbsp Lemon Juice
1 tbsp Extra-virgin olive oil
½ tsp garlic powder
½ tsp dried basil
1/16 tsp kosher salt
1/16 tsp freshly ground pepper optional

Instructions

Use small frying pan and melt butter.
In a bowl, toss together the shrimp, lemon juice and olive oil.
Add garlic powder, basil and a pinch each of salt and pepper. Cover and toss to combine.
Add shrimp in the pan and cook for 10 minutes until pink pink
Transfer the shrimp to a bowl and serve.

Notes

Serve hot. Serves 2 to 4.