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Farmer Cheese Almond Muffins (SCD)

A neat twist on the flatbread buns recipe.

4.60 from 5 votes

Farmer Cheese Almond Muffins (SCD)

This SCD recipe is a really good muffins choice. Try it, you'll love it.
Prep Time20 minutes
Active Time27 minutes
Total Time35 minutes
Course: Appetizer, Dinner, Lunch, Snack
Cuisine: American, Italian
Keyword: flatbread, focaccia, pizza, SCD
Yield: 12 muffins
Calories: 143kcal
Author: Chef Verde


Dry Ingredients

  • 4 c almond flour
  • 1 tbsp baking soda heaping
  • ¼ tsp nosalt salt also works

Optional Seasonings

  • ¼ tsp basil
  • ¼ tsp oregano
  • ¼ tsp garlic powder

Wet Ingredients

  • 15 oz farmer cheese crumbled
  • 2 tsp extra virgin olive oil
  • 4 eggs
  • 4 tsp apple cider vinegar with Mother; overflowing a bit.


  • Preheat oven to 330 degrees F.
  • Optional: Combine spices and crush to a powder.
    spices for focaccia
  • In a medium bowl, blend well the flour, baking soda, nosalt (salt) and spices.
  • Whisk eggs, olive oil and vinegar in a small bowl.
  • Add the cheese and then the remaining wet ingredients to the dry ingredients and blend into a dough ball.
  • I use 4" baking tins to make 6 buns!! Use a #10 scoop to distribute the dough in 6 portions.


  • Use 16 baking cups - I use silicone BPA Free
  • Bake for about 32 minutes or until as dark and firm as you want. Toothpick tsts works also.
  • Let cool on rack and remove from cup place on a wire rack.
  • Store in refrigerator. May be frozen. Toasting is a great way to serve.


Also could be a flatbread without the toppings.
Inspired by recipe from Comfy Belly (www.comfybelly.com) 


Calories: 143kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 173mg | Potassium: 10mg | Fiber: 2g | Sugar: 1g | Vitamin A: 40IU | Calcium: 43mg | Iron: 1mg