Conversions
“4 Rules for Successfully Swapping Honey for Sugar in Any Baked Goods” are discussed here.
The usual :>))
Tablespoon Conversions
16 tablespoons = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons
3 teaspoons = 1 tablespoon
2 tablespoons = 1/8 cup
4 tablespoons = 1/4 cup
5-1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
12 tablespoons = 3/4 cup
16 tablespoons = 1 cup
2 cups = 1 pint
4 cups = 1 quart
4 quarts = 1 gallon
1 pound = 16 ounces*
1 cup = 8 fluid ounces*
1 package (12 oz.) chocolate chips = 2 cups
1 envelope active dry yeast = 2 1/4 teaspoons
*Remember that volume and weight ounces are different. Use volume ounces for measuring liquids and weight ounces for measuring dry ingredients.
Honey
“4 Rules for Successfully Swapping Honey for Sugar in Any Baked Goods” are discussed here.
Legal
“4 Rules for Successfully Swapping Honey for Sugar in Any Baked Goods” are discussed here.
Substitutes
“4 Rules for Successfully Swapping Honey for Sugar in Any Baked Goods” are discussed here.