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Cranberry Pie

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Cranberry Pie

Prep Time1 hour
Active Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cranberry, pie
Yield: 8
Author: Chef Verde


  • 6 c cranberries coarsely chopped
  • c honey raw
  • c orange juice 80 ml fresh
  • 4 tbsp almond flour
  • ½ tbsp ground ginger
  • ¼ tsp salt
  • 1 tbsp orange zest
  • 1 tbsp vanilla extract


  • Combine the cranberries and sugar in a large bowl. Let sit for 1 hour.
  • Adjust the oven rack to the lower third position and heat to 450°F.
  • Add the orange juice, flour, ginger, salt, orange zest, and vanilla to the cranberries. Stir until well combined.
  • Transfer mixture to a medium saucepan and cook over medium heat, stirring constantly until thickened, about 3 minutes.
  • Pour the filling into the cold crust and place the pie on a rimmed baking sheet.
  • Bake for 10 minutes then reduce the temperature to 350° and bake for 20 minutes, until the filling is bubbling. Cover the edges with a pie shield or aluminum foil if they become too brown during baking.
  • Transfer to a wire rack and cool at least 4 hours before slicing