Name: Coconut Flour Shortbread Cookies SCD
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 tbsp coconut flour; 4 tbsp butter (room temperature but still solid); 1 tbsp maple syrup or honey; 1/2 tsp vanilla extract

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These are soft nd crumbly, but really good.

Coconut Flour Shortbread Cookies SCD

Course: Sweets & Dessert Servings: 6 cookies Author: Kristine

Prep Time10

Active Time10

Course: Dessert, Snack

Cuisine: American

Yield: 8

Calories: 89kcal

Author: Kristine in Between

Materials

8 tbsp coconut flour
4 tbsp butter room temperature but still solid
1 tbsp maple syrup or honey
½ tsp vanilla extract

Instructions

Preheat oven to 350 degrees and line a baking sheet.
In a small bowl, cream butter and coconut flour.
Add maple syrup and vanilla and cream until smooth.
Using a 1 tbsp cookie scoop, scoop dough onto a lined baking sheet and gently press down on the tops of the cookies with a fork to flatten.
Bake for 8-10 minutes until lightly browned on the bottom.
Let the cookies cool completely on the pan.