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Coconut Flour Shortbread Cookies SCD

These are soft nd crumbly, but really good.

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Coconut Flour Shortbread Cookies SCD

Course: Sweets & Dessert Servings: 6 cookies Author: Kristine
Prep Time10 minutes
Active Time10 minutes
Course: Dessert, Snack
Cuisine: American
Yield: 8
Calories: 89kcal


  • 8 tbsp coconut flour
  • 4 tbsp butter room temperature but still solid
  • 1 tbsp maple syrup or honey
  • ½ tsp vanilla extract


  • Preheat oven to 350 degrees and line a baking sheet.
  • In a small bowl, cream butter and coconut flour.
  • Add maple syrup and vanilla and cream until smooth.
  • Using a 1 tbsp cookie scoop, scoop dough onto a lined baking sheet and gently press down on the tops of the cookies with a fork to flatten.
  • Bake for 8-10 minutes until lightly browned on the bottom.
  • Let the cookies cool completely on the pan.


Calories: 89kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 66mg | Fiber: 2g | Sugar: 3g | Vitamin A: 177IU | Calcium: 2mg | Iron: 1mg