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Coconut Curry Chicken (SCD)

A really simple, tasty chicken curry. Make it as hot as you can stand.

5 from 1 vote

Coconut Curry Chicken (SCD)

Just Awesome curry chicken!
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Dinner, Lunch
Cuisine: American, Asian
Keyword: chicken, curry
Yield: 2 servings
Calories: 681kcal


  • 2 tbsp butter
  • .5 lbs chicken breast thinly sliced
  • 4 clove garlic minced
  • 1 onion medium, finely diced
  • 1 tbsp curry powder use Verde's Curry powder
  • 12.00 oz coconut milk - raw from the can, no additives.
  • 2 tbsp honey raw, unprocessed
  • ΒΌ tsp sea salt
  • 1 lime juice from one lime.
  • 12 basil leaves fresh, chopped


  • Heat the butter in a large skillet over medium-high heat. 
  • Add the chicken and cook until pink is gone. Set aside.
  • Add the garlic and onions to the skillet and simmer for 2 minutes 
  • Sprinkle the curry powder over the onions and continue cooking, stirring, for a few minutes. 
  • Reduce the heat to medium low and add coconut milk, stirring to combine. Add the honey, salt and lime juice, and allow the sauce to heat up until bubbling gently. 
  • Add the chicken back to the sauce and allow it to simmer until slightly thickened.
  • Stir in the basil. 


Calories: 681kcal | Carbohydrates: 34g | Protein: 29g | Fat: 51g | Saturated Fat: 40g | Cholesterol: 103mg | Sodium: 552mg | Potassium: 980mg | Fiber: 3g | Sugar: 20g | Vitamin A: 545IU | Vitamin C: 19.2mg | Calcium: 86mg | Iron: 7.4mg