Home » Meat » Beef » Cabbage Rolls (SCD)

Cabbage Rolls (SCD)

The ultimate in homemade cabbage/beef rolls.  Recipe looks daunting, but is really very easy. As you can see it was so good, the rolls disappeared before the picture was made!!

Cabbage Roll all gone
5 from 1 vote

Cabbage Rolls (SCD)

This cabbage beef roll is beyond anyone's imagination. including mine. .Just had a inspiration and it is very tasty.
Prep Time30 minutes
Active Time45 minutes
Total Time1 hour 15 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Bavarian, Polish
Keyword: beef, cabbage
Yield: 2 servings
Calories: 553kcal
Author: Chef Verde


  • 2 tbsp red wine vinegar
  • 2 tbsp sesame seed oil
  • 1 tbsp minced garlic I use 2 tbsp
  • ½ c peppers bell or and sweet mini-peppers
  • ½ c sweet onion chopped
  • 1 cabbage leaves large, boiled
  • ¼ c ginger grated
  • ¼ c basil fresh leaves chopped
  • 1 c broth I use low sodium chicken broth
  • 300 g ground chuck seasoned as you desire


  • Combine everything except beef and cabbage in small bowl and set aside to blend the flavors
  • Boil cabbage leaves until soft and pliable. You need you be able to wrap them
  • Transfer ingredients from blow to small saucepan and heat until soft.
  • Form beef into two rolls to fit your 5x8 baking/casserole dish.
  • Cool the cabbage leaves and encapsulate completely each beef roll. Place each roll into the dish, separated from each other.
  • Preheat oven to 350 F 
  • Spoon remaining ingredients over/around the rolls.
    Bake until beef internal temp is at 160-170 F depending on your taste.
  • Serve warm


Calories: 553kcal | Carbohydrates: 10g | Protein: 27g | Fat: 44g | Saturated Fat: 13g | Cholesterol: 106mg | Sodium: 709mg | Potassium: 600mg | Fiber: 1g | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 38mg | Calcium: 58mg | Iron: 3.2mg