You’ll love these beer shrimp even if you do not even like beer….. Great gluten-free beer shrimp, good cold or hot. This is from my sons, you’ll see what I mean. A must recipe in every kitchen. LowFODMAP

5 from 1 vote

Beer Shrimp

Great gluten-free beer shrimp, good cold or hot. This is from my sons, you'll see what I mean.

Prep Time1

Active Time10

Total Time11

Course: Dinner, Lunch, Side Dish

Cuisine: American

Keyword: shrimp

Yield: 4 oz servings

Calories: 167kcal

Author: Chef Verde

Materials

1 1.2 lbs shrimp in the shell preferably devained.
2 bottles sorghum beer (gluten-free!!) or any beer if gluten is not problem
2 tbsp lemon juice
2 bay leaves
1 tsp sea salt
½ tsp cayenne optional, see notes.

Instructions

Clean, deshell and devain shrimp (can be left in shell if you prefer)
Using a large sauce pan or kettle, combine everything EXCEPT shrimp.
Bring to rolling boil.
Reduce heat to a gentle boil and add shrimp (yeah baby!.)
Cook until they are pink (Floyd) and curled, 3-4 minutes.
Drain and rinse under cold water to stop cooking.

Notes

Cayenne - AVOID if your IBD flares on this one.

These can be refrigerated and served cold if desired.

This recipe works for bonfires on the beach also.

Nutrition