Basil Bar-B-Q Sauce (SCD)

A very tasty bar-b-q sauce with as much bite as you like and it’s SCD legal!!

Print

5 from 1 vote

Basil Bar-B-Q Sauce (SCD)

This extremely simple tomato bar-b-q sauce has many uses. I often use it with smoked, pulled pork as a bar-b-q sauce or on burgers as 'ketchup.'

Prep Time10 minutes mins

Active Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Sauce

Cuisine: American, Italian, Mexican

Keyword: barbcue, gluten-free, sauce, SCD, tomato

Yield: 28 servings

Calories: 28kcal

Author: Chef Verde

Materials

Wet ingredients

• 28 oz crushed tomatoes
• 1 tbsp extra virgin olive oil
• 2 tbsp Lemon juice freshly squeezed from 1 lemon
• 2 tbsp honey raw unprocessed

Dry Ingredients

• ¼ cup basil leaves fresh, finely chopped
• ¼ tsp nosalt or sea salt
• ¼ tsp garlic powder
• ¼ tsp ginger powder
• ½ tsp turmeric
• ¼ tsp red pepper flakes optional

Instructions

• Add tomatoes to small saucepan tomatoes and bring to a boil. Reduce to low heat and simmer.
• Stir in oil, honey,lemon juice and all dry ingredients. 
• Simmer at least 15 to 20 minutes or until sauce has thickened to your liking.. Remove from heat, cool and decant.

Notes

Use immediately or transfer to an airtight container and store in refrigerator for up to a week.

Nutrition

Calories: 28kcal | Carbohydrates: 4g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 116mg | Potassium: 170mg | Fiber: 1g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 5.5mg | Calcium: 22mg | Iron: 0.8mg