Name: Madelyn and Ava Wurst Salad
Ingredients: tbsp EVOO; tbsp apple cider vinegar; lb bologna (any beef sausage will do. I use Oscar meyer beef bologna); 1 lb Swiss cheese (sliced. I use Emmenthaler. Any thick swiss will do.); 1 lrge sweet onion (a large vedalia onion will work); 1 lrge dill pickle (I use Bubbies); ⅛ tsp ground black pepper

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Madelyn and Ava Wurst Salad

Secret rrecipe

Course: antipasta, Brunch, Dinner, Lunch, Main Course

Cuisine: Bavarian

Keyword: bologna, bratwurst, fruit,spinach,salad, swiss

Calories: 3308kcal

Materials

tbsp EVOO
tbsp apple cider vinegar
lb bologna any beef sausage will do. I use Oscar meyer beef bologna
1 lb Swiss cheese sliced. I use Emmenthaler. Any thick swiss will do.
1 lrge sweet onion a large vedalia onion will work
1 lrge dill pickle I use Bubbies
⅛ tsp ground black pepper

Instructions

Layer bologna slices and Swiss slices with dried parsley sprinkled on each slice to prevent sticking
slice entire stack in 1/8 inch slices
add slices to large bowl
slice onion into 1/4 round slices or smaller. add to bowl.
slice pickle lengthwise in thin slices. add to bowl.
add EVOO and vinegar and pepper to taste. Could use 2 tbsp of dijon instead if desired.
Toss all ingrediants unril coated and mixed. Chill for 1 hour and serve with pretezel