Name: garlic and basil lobster with Linguine
Prep time: 30 min
Cook time: 30 min
Ingredients: 250 g linguine; 1/2 lb lobster (pre-cooked); 1 clove garlic; 10 g basil; 90 g butter; 1 lemon (juice); 1 dash salt; 1 dash pepper

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Really simple tasty birthday treat.

5 from 1 vote

garlic and basil lobster with Linguine

Prep Time30

Active Time30

Course: Dinner, Lunch

Cuisine: Florida

Yield: 2

Calories: 830kcal

Author: Chef Verde

Materials

250 g linguine
½ lb lobster pre-cooked
1 clove garlic
10 g basil
90 g butter
1 lemon juice
1 dash salt
1 dash pepper

Instructions

Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.Save
In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for later
In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.
Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season and cook to taste with salt and pepper.