Name: Tomato and Horseradish Cocktail Sauce
Prep time: 30 min
Cook time: 30 min
Ingredients: 6 sun dried tomatoes (6 Roma tomato halved (or any other medium-sized tomato) or dried tomatoes); 1/2 tsp Olive oil; 1/8 tsp Kosher salt; 1/2 tsp Freshly ground black pepper; 1 1/2 tbsp horseradish (bottled ); 2 tbsp lemon juice; 1 1/2 tablespoons Worcestershire sauce??; 1 tsp raw honey (7 g)

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Tomato and Horseradish Cocktail Sauce

Servings 2 cups Author Brandon Matzek

Prep Time30

Active Time30

Course: Sauce

Yield: 16 servings (1T)

Calories: 7kcal

Author: Chef Verde

Materials

6 sun dried tomatoes 6 Roma tomato halved (or any other medium-sized tomato) or dried tomatoes
½ tsp Olive oil
⅛ tsp Kosher salt
½ tsp Freshly ground black pepper
1 ½ tbsp horseradish bottled
2 tbsp lemon juice
1 ½ tablespoons Worcestershire sauce??
1 tsp raw honey 7 g

Instructions

Add rehydrated tomatoes , horseradish, lemon juice, Worcestershire, honey and 2 pinches of salt to a food processor.
Pulse several times until the mixture is slightly smooth. There should still be some texture left.
Season to taste with additional kosher salt, black pepper or lemon juice.