Tomato and Horseradish Cocktail Sauce

Course: Sauce

Prep Time: 30

Cook Time: 30

Servings: servings (1T)

Calories: 7kcal

Author: Chef Verde

Servings 2 cups Author Brandon Matzek

6 sun dried tomatoes 6 Roma tomato halved (or any other medium-sized tomato) or dried tomatoes
½ tsp Olive oil
⅛ tsp Kosher salt
½ tsp Freshly ground black pepper
1 ½ tbsp horseradish bottled
2 tbsp lemon juice
1 ½ tablespoons Worcestershire sauce??
1 tsp raw honey 7 g

Add rehydrated tomatoes , horseradish, lemon juice, Worcestershire, honey and 2 pinches of salt to a food processor.
Pulse several times until the mixture is slightly smooth. There should still be some texture left.
Season to taste with additional kosher salt, black pepper or lemon juice.