Name: Boiled cabbage and beef/polish sausage
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 cabbage (small heads); 1 can Rotel (Used diced tomatoes and dash of red pepper flakes); 22.4 oz beer (Haufbrau House); 4 shake ground cloves; 2 tbls butter (unsalted); 2 clove minced garlic; 2 sausage (beef Polish or bratwurst); 1 red onion (large)

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Boiled cabbage and beef/polish sausage

A yummy recipe adapted from barnowl.

Prep Time30

Active Time45

Course: Dinner

Cuisine: Irish, Italian

Yield: 4

Calories: 263kcal

Author: barnowl

Equipment

Materials

2 cabbage small heads
1 can Rotel Used diced tomatoes and dash of red pepper flakes
22.4 oz beer Haufbrau House
4 shake ground cloves
2 tbls butter unsalted
2 clove minced garlic
2 sausage beef Polish or bratwurst
1 red onion large

Instructions

Chop cabbage, rinse, add to large stock pot.
Add can of Rotel and ground cloves.
Pour in beer. Start warming on medium high heat so it will come to a boil.
Slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. Cook for at least 45 minutes.

Notes

Serve and enjoy!