How to Swap Honey for Sugar in Baked Goods

Q: How to Swap Honey for Sugar in Baked Goods

The Rule: For every 1 cup of sugar , substitute 1/2 to 2/3 cup honey . The Rule: For every 1 cup of honey you're using, subtract 1/4 cup of other liquids from the recipe. The Rule: Add 1/4 teaspoon baking soda for every 1 cup honey used. The Rule: Reduce the temperature of the oven by 25°F. Kitchn

Question

halftablespoon · Accepted Answer

1. The Rule: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
2. The Rule: For every 1 cup of honey you're using, subtract 1/4 cup of other liquids from the recipe.
3. The Rule: Add 1/4 teaspoon baking soda for every 1 cup honey used.
4. The Rule: Reduce the temperature of the oven by 25°F.

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