Don’t cook hazelnut flour at high temperatures.

Q: Don’t cook hazelnut flour at high temperatures.

Like other nut flours that contain lots of fat, hazelnut flour browns easily . To prevent this, you will need to bake at lower temperatures than you would with wheat flour or you will need to shorten the baking time.

Question

halftablespoon · Accepted Answer

Like other nut flours that contain lots of fat, hazelnut flour browns easily. To prevent this, you will need to bake at lower temperatures than you would with wheat flour or you will need to shorten the baking time.