Almond flour: substitute 1:1 with all-purpose (white) flour.
Note: Almond flour typically requires more egg or binding agent, so the recipe might need to be altered.
Categories:
almond,
Flour,
Substitutes
Almond flour: substitute 1:1 with all-purpose (white) flour.
Note: Almond flour typically requires more egg or binding agent, so the recipe might need to be altered.