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–+ servings

Super Egg Salad

Course: Brunch, Lunch
Cuisine: American
Keyword: egg, salad
Prep Time: 10 minutes
Mixing: 15 minutes
Servings: 2
Calories: 0kcal
Author: The Recipe Critic
The Egg Salad is made with simple ingredients and is so creamy delicious! You will make this recipe again and again!
Print Recipe
US Customary - Metric

Ingredients

  • 4 eggs large, boiled
  • 2 tbsp mayonnaise
  • 2 tbsp dill relish
  • 1 tbsp chives
  • 1 tbsp dijon mustard
  • ¼ tsp salt
  • ⅛ tsp pepper

Instructions

  • Peel and chop the eggs and add them to a medium sized bowl.
  • Add mayonnaise, dill, chives,
  • Dijon mustard, salt and pepper.
  • Mix well.
  • Spread on bread or use with your favorite crackers.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg