Spicy Mango Shrimp (SCD)
Servings: 0
Calories:
Sweet chunks of mango balance the heat from red chile flakes in this spicy mango shrimp recipe. Serve with hot steamed jasmine rice.
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Ingredients
- 3 tbsp coconut oil
- 1 c onion chopped
- 2 tsp garlic minced
- 1 tsp red chile flakes optional
- ½ c basil leaves fresh chopped
- 2 tbsp sesame seed oil
- 1 tbsp lime juice
- ⅔ c pineapple juice
- 1 c mango cubed fresh or frozen
- 12 oz shrimp peeled and deveined (30 to 35 per lb.)
- ¼ c coconut toasted shredded unsweetened
Instructions
- Heat oil in a large frying pan over medium heat and sauté onion in oil until golden brown, about 5 minutes.
- Add garlic, chile flakes, basil, sesame oil, lime juice and pineapple juice cook, stirring often, 3 to 5 minutes.
- Add mango and cook 3-5 minutes.
- Add shrimp and cook until they pink.
- Sprinkle with toasted coconut and serve with riced cauliflower.