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–+ servings
riced cauliflower

Riced Cauliflower (SCD)

Course: Dinner, Lunch, Side Dish
Cuisine: American, Asian
Keyword: cauliflower, riced
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 133kcal
Author: Chef Verde
This is a very simple riced cauliflower dish. 
Print Recipe
US Customary - Metric

Ingredients

  • 4 tbsp coconut oil
  • ½ c onion diced
  • 1 cauliflower head trimmed and coarsely chopped
  • ¼ tsp celtic sea salt
  • 1 clove garlic minced

Instructions

  • Using a large skillet, heat oil over medium heat.
  • Saute onion and garlic for 10 minutes, until soft.
  • Place cauliflower in a food processor pulse until the texture of rice. Depending o the size of the processor, this may take several iterations. I collected the 'rice' in a colander until I had it all riced.
  • Add cauliflower to skillet, cover and cook 5-10 minutes, stirring and flipping often, until soft. Add salt,stir and finish.

Nutrition

Calories: 133kcal | Carbohydrates: 3g | Protein: 0g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 0mg | Sodium: 154mg | Potassium: 109mg | Fiber: 0g | Sugar: 1g | Vitamin C: 14.6mg | Calcium: 10mg | Iron: 0.1mg