Perfect Boiled Egg
The search for the perfect boiled egg is now over. This recipe has been tested by many folks and found to be the best cooked and easiest peel-able eggs on the planet.
Yield: 12 eggs
Calories:
Materials
- 1 Ea egg
Instructions
- Place eggs in pot of cold water with a dash of salt so that about 1" of water covers the eggs.
- Bring to boil and boil 5 minutes.
- Turn off heat and leave pot on burner for 20 minutes.
- Remove pot from heat and drain water.
- Add cold water filling the pot.
- Add 4 cups or lots of ice to pot and leave for 20 minutes.
- Place eggs on egg plate. Refrigerate.
Notes
The time to boil varies widely. I use a timer to keep checking since a watched pot never boils.