Peanut Flour Peanut Butter (SCD)

Course: Breakfast, Snack

Cuisine: American

Keyword: butter, peanut, peanut flour, SCD

Prep Time: 10

Cook Time: 1

Servings: Tbsp

Calories: 20kcal

Author: Kelly M

A simple way to make your own peanut butter from peanut flour

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US Customary - Metric

Ingredients

¾ c peanut flour
9 tbsp almond milk unsweetened
1 tsp honey raw, to taste

Instructions

Combine peanut flour and almond milk and stir thoroughly.
Microwave for a minute and stir.
Stir in honey.
See note for a raw/microwave free version.

Notes

Makes about 1/2 cup.

If you don’t have a microwave/don’t like using it, you could cook the almond milk-peanut flour mixture over medium heat on the stove top until thick and creamy and then sweeten to taste.

For a raw version, just stir all the ingredients together and chill in the fridge until thickened.

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