French Fries
Servings: 4 125 gm
Calories: 82kcal
If you are a French fries person, this is for you. If not, you will be after you try this recipe.
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Ingredients
- 500 gm potato
- 1 tsp Extra Virgin Olive Oil
Dash of salt
Instructions
- Peel potato and cut into fries 1/4-1/2 squares or use a fry maker.Soak Fries in water for 30 minutes
- Rinse and dry
- Drizzle with a little olive oil and add salt. Stir to coat all fries.
- Pre-heat air fryer to 325 F degrees
- Air fry potatoes at 325 F degrees for 5 minutes.
- Open fryer, stir potatoes, close and increase temperature to 400 F degrees.
- Cook for 10-15 minutes longer {depending on how thick you cut the potato} stirring every 5 minutes.
- Between 10-15 minutes check every 1-2 minutes until done. I like mine to be crispy, but not burned!
Notes
I use a Curtis Stone Chop Chop AllinOne Prep Tool to make my fries.
Nutrition
Calories: 82kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 516mg | Fiber: 3g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 14.3mg | Calcium: 38mg | Iron: 4.1mg