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–+ servings
Casa Bella Salmon with Faux Baked Potatoes

Casa Bella Salmon

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 2 People
Calories: 359kcal
Absolutely the most moist salmon I've ever eaten. I like salmon AGAIN!
Print Recipe
US Customary - Metric

Ingredients

  • 2 salmon filets ~200g each
  • 1 tbls lemon juice or Fresh squeezed lemon juice from 1 large lemon
  • 1 tbls nước mắm
  • 2 tbls molasses
  • ⅓ cup water
  • 2 tbls olive oil
  • 50 g pecan pulverized

Instructions

  • Always use defrosted salmon.
  • Wash and pat the salmon dry with paper towel.
  • Season the salmon fillets with black pepper, garlic powder, and salt.
  • In another bowl, stir together soy sauce, molasses, water, lemon juice, pecans and oil until molasses is dissolved.
  • Pour into a shallow dish.
  • Place salmon in the marinade.
  • Cover and refrigerate for at least 2 hours turning at least once.
  • Preheat air fryer at 350°F/180°C
  • Arrange the salmon in the air fryer basket..

Notes

Set timer for 8 -10 minutes, depending on your doneness desires.

Nutrition

Calories: 359kcal | Carbohydrates: 19g | Protein: 3g | Fat: 32g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Sodium: 716mg | Potassium: 429mg | Fiber: 2g | Sugar: 16g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 2mg