Go Back Email Link
My Button eggs with vanishing buns and coffee for breakfast
Print

Button Eggs de la Dunes

These great eggs are a perfect match for the rising sun over the Atlantic Dunes near Chef Verde's kitchen. A fine compliment to the chicken who laid them.
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: egg, eggs, scrambled eggs
Yield: 4 servings
Calories: 87kcal
Author: Chef Verde

Materials

  • 1 tbsp breadcrumbs gluten free
  • 1 tsp basil
  • ½ tsp extra virgin olive oil
  • 1 dash poultry seasoning
  • 1 dash garlic powder IBD beware use sage or cilantro if desired
  • 4 eggs 46 g liquid egg = 1 large egg

Instructions

  • Put first 5 ingredients in each of 4 egg cups in equal amounts and mix together. Then add egg.
  • Stir egg gently to blend all ingredients
    Button eggs mixing
  • Add water to pan
  • Let sit 5 minutes to blend all ingredients. 
  • Bring pan to boiling and reduce to simmer. Remove egg when puffed up.
    Button eggs ready to serve
  • Serve.
    Button eggs on the way to the table