Go Back Email Link
–+ servings
My Button eggs with vanishing buns and coffee for breakfast

Button Eggs de la Dunes

Course: Breakfast
Cuisine: American
Keyword: egg, eggs, scrambled eggs
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 87kcal
Author: Chef Verde
These great eggs are a perfect match for the rising sun over the Atlantic Dunes near Chef Verde's kitchen. A fine compliment to the chicken who laid them.
Print Recipe
US Customary - Metric

Ingredients

  • 1 tbsp breadcrumbs gluten free
  • 1 tsp basil
  • ½ tsp extra virgin olive oil
  • 1 dash poultry seasoning
  • 1 dash garlic powder IBD beware use sage or cilantro if desired
  • 4 eggs 46 g liquid egg = 1 large egg

Instructions

  • Put first 5 ingredients in each of 4 egg cups in equal amounts and mix together. Then add egg.
  • Stir egg gently to blend all ingredients
    Button eggs mixing
  • Add water to pan
  • Let sit 5 minutes to blend all ingredients. 
  • Bring pan to boiling and reduce to simmer. Remove egg when puffed up.
    Button eggs ready to serve
  • Serve.
    Button eggs on the way to the table

Nutrition

Calories: 87kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 163mg | Sodium: 80mg | Potassium: 60mg | Fiber: 0g | Sugar: 0g | Vitamin A: 240IU | Vitamin C: 0mg | Calcium: 29mg | Iron: 0.9mg