Blueberry Jam (SCD)
Servings: 72 tbsp servings
Calories: 14kcal
Wicked good Blueberry Jam for all seasons and reasons.
Print Recipe
Ingredients
- 33 oz blueberries
- 6 tbsp water
- 3 tsp lemon Juice
- 2 tbsp gelatin 2 envelopes of Knox Gelatine
- 6 tbsp raw honey up to 8 Tbsp for taste
Instructions
- Clean removing stems and place blueberries in a pot
- Add the lemon juice
- Add the water and heat on medium until simmering then heat on low
- Simmer for about 10-15 minutes until the berries are soft
- Smash the berries a little bit
- Remove from heat and sprinkle gelatin lightly and mix into the berries – leave no lumps
- Let cool a while
- Add the honey and mix well
- Place in a jar and refrigerate for a few hours before serving or using
- If the blueberries are really gelled together mix up the jam before serving or using
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 1.3mg | Calcium: 1mg | Iron: 0.1mg