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–+ servings
Grape Jello

Apple Cider Homemade Jello (SCD)

Prep Time: 10 minutes
Cook Time: 10 minutes
Firming: 4 hours
Total Time: 20 minutes
Servings: 16 servings
Calories: 45kcal
Author: Knox
Right off the KNOX box it is and delicious.
Print Recipe
US Customary - Metric

Ingredients

  • 1 qt apple cider no sugar added
  • 4 env Gelatine Knox unflavored
  • ¼ c chopped walnuts optional

Instructions

  • Bring 3 cups of cider to a boil.
  • Sprinkle gelatine over 1 cup of cider in a bowl and let stand for 1 minute.
  • Add hot cider to bowl of softened gelatine; stir for 5 minutes or until completely dissolved.
  • Pour into jello mold or bowl adding walnuts if desired.
  • Refrigerate for 3 hours or until firm

Nutrition

Calories: 45kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 67mg | Fiber: 0g | Sugar: 5g | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.1mg