Zucchini Coleslaw

Course: Side Dish

Cuisine: American

Keyword: coleslaw

Prep Time: 10

Marinating time: 1

Total Time: 10

Servings: servings

Calories: 105kcal

Author: Chef Verde

This Zucchini coleslaw is a special recipe based on an early American recipe I recall my Grandmother making this for us.

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Ingredients

2 zucchini medium
¼ cup onion finely chopped or Apple
1 cup carrot coarsely shredded
3 tablespoons mayonnaise reduced-fat
1 tablespoon red wine vinegar
½ teaspoon Stevia in the Raw
¼ teaspoon salt

Dash pepper

Instructions

Coarsely shred and squeeze dry. I use a spiralizer.
In a bowl, combine all ingredients; mix well.
Cover and refrigerate for at least 1 hour before serving.

Notes

Some of these ingredients may not work for IBD diets. Recommend each one be tested before using them. For example, some apples don't like me too well so I use them sparingly.

Nutrition