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–+ servings

Verde's Strawberry Jam (SCD)

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour
Servings: 128 1 tbsp servings
Calories: 11kcal
Author: Chef Verde
Best strawberry jam on the Dunes.
Print Recipe
US Customary - Metric

Ingredients

  • 8 c strawberry quartered (2 lbs raw strawberries)
  • 2 tbsp lemon juice or juice of 2 fresh lemons
  • 4 tbsp water
  • 2 pkg gelatin
  • 1 apple cored and peeled. Tart is best
  • 1 c honey raw

Instructions

  • Put all the ingredients, EXCEPT the gelatin and honey, into a medium saucepan on top of the stove.
  • Cover and bring to a boil. Lower the heat to a simmer and cook uncovered for until all ingredients are very soft, stirring frequently.
  • Mash the mix until smooth.
  • Take off the heat and sprinkle the gelatin onto the mixture and mix in so that lumps do not form.
  • Let cool a bit.
     Add the honey and taste – add more honey if necessary
  • Serve as a jam or use as a pie or tart filling.

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 16mg | Fiber: 0g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 5.4mg | Calcium: 2mg | Iron: 0.1mg