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orange marmalade
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Verde's Orange Marmalade (SCD)

Wow, really good! This is so delicious it won’t last long. 
Prep Time20 minutes
Active Time4 hours
Total Time4 hours 20 minutes
Yield: 192 servings (1 tbsp)
Calories: 10kcal
Author: Chef Verde

Materials

  • 5 oranges navel seedless
  • 2 lemons
  • 6 c water
  • 1 ¼ c honey raw
  • ½ c Irish whiskey Jameson
  • 2 pkg Knox Gelatin

Instructions

  • Wash the oranges and lemon. Slice them coarsely. If you like peel in the marmalade, slice one of the oranges very thinly and cut into ½-inch pieces and set aside.
    orange marmalade
  • Place the remaining fruit in a food processor and process until the peel in is tiny pieces.
    orange marmalade
  • Put the fruit in a medium saucepan, and add the slices set aside. Add honey and whisky and water.  Bring to a full rolling boil stirring frequently. Keep at a full, rolling boil until mixture resembles a thick syrup, maybe 2 hours.
  • Remove pan from heat, and allow to cool 30 minutes. 

Slowly add gelatin stirring constantly to avoid clumping

  • Then pour into a jar or storage container. 

Notes

Any leftovers can be refrigerated for 3 days, or freeze them for several months. This is so delicious it won’t last long. You can also can this marmalade for longer-term storage if you have the time and equipment.