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–+ servings
mango chicken

Verde's Mango Chicken

Course: Dinner, Lunch
Cuisine: American
Keyword: chicken, ginger, mango, pineapple
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 390kcal
Author: Chef Verde
Finally mango that take chicken to a whole new level of taste bud delight!!
Print Recipe
US Customary - Metric

Ingredients

  • 375 g chicken breast thinly sliced
  • 80 g mango sliced80g dried
  • 2 tbsp unsalted butter
  • ½ c golden raisins
  • 140 g onion finely sliced large sweet
  • 28 g ginger shaved and chopped
  • ½ tsp nosalt
  • ¼ tsp pepper
  • ¾ c pineapple juice
  • ¼ c water
  • ⅜ c walnuts chopped

Instructions

  • Slice the chicken in thin pieces
    Thinly sliced chicken
  • Sauté the chicken in butter and remove it once pink is gone.
  • Sauté the finely sliced onion, ginger and mango until onion is soft.
    sliced onion and chopped ginger for mango chicken
  • Add nosalt, pepper, pineapple juice and water and raisins and cook on low for a few minutes.
  • Add the chicken back in the pot and simmer until the raisins are plump.
  • Keep warm until ready too serve.

Notes

Inspired by http://www.scdrecipe.com/recipes/chicken/biancas-mango-chicken

Nutrition

Calories: 390kcal | Carbohydrates: 40g | Protein: 23g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 75mg | Sodium: 115mg | Potassium: 718mg | Fiber: 3g | Sugar: 27g | Vitamin A: 2310IU | Vitamin C: 12.2mg | Calcium: 49mg | Iron: 2.1mg