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–+ servings

Verde Christmas Butter Cookies (SCD)

Course: Dessert
Cuisine: American, Bavarian
Servings: 24
Calories: 172kcal
Author: Chef Verde
A new tradition arises, pass it on for the best butter cookies of the season.
Print Recipe
US Customary - Metric

Ingredients

  • 1 c butter
  • ⅔ c honey raw try 200 g to start - honey varies
  • 1 egg
  • 1 tbsp milk
  • 1 tsp vanilla
  • 2 ¾ c almond flour extra fine
  • 1 tsp baking powder
  • ¼ tsp salt

Instructions

  • Cream butter, gradually add sugar until light and fluffy.
  • Beat in egg, milk, and vanilla. Combine flour, baking powder, and salt.
  • Gradually add to creamed mixture.
  • Chill for ease in handling roll out dough to 1/2 inch thickness on lightly floured surface.
  • Cut with floured cookie cutter into shapes
  • Bake on a cookie sheet in preheated 325 degree oven 8 to 10 minutes or until lightly browned. Remove to wire rack to cool

Nutrition

Serving: 24g | Calories: 172kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 95mg | Potassium: 27mg | Fiber: 1g | Sugar: 8g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg