Tofu Fried Rice (seasoned)

Course: Main Course

Cuisine: Asian

Keyword: air fry, tofu

Prep Time: 35

Cook Time: 10

Total Time: 45

Servings: People

Calories: 293kcal

Author: Chef Verde

A gluten free delight with high protein content and great Jasmine fried rice.

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Ingredients

1 block firm tofu pressed** and cut into 1" cubes
2 tbsp Tamari sauce GF Soy Sauce
1 tsp seasoned rice vinegar
2 tsp toasted sesame oil Or 2 extra tablespoons soy sau ce. See note.
1 tbsp potato starch or Cornstarch
1 tbsp Olive Oil

Jasmine Rice - 2 servings

Instructions

Prepare rice according to the Jasmine Rice recipe by Chef Verde.
Toss together tofu, soy sauce, vinegar, and oil in zip lock bag.
Marinate for 15-30 minutes.
Add 'starch' and toss the marinated tofu.
Pour into the basket of the air fryer.
Cook on 375°F for 20 minutes, stir/shake after 10 minutes.
When rice is ready, add oil to pan and warm on medium temperature for a few minutes. Then add rice and cook on medium low until it starts to brown.
Add tofu, stir and fry for 5-10 minutes depending on your preference.

Notes

*For an oil-free option, use extra soy sauce.

**Press between cheese cloth and paper towels and two large baking pans weighed down by a full gallon water bottle. Depending on firmness of tofu, I usually press for 2 hours.

Nutrition