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–+ servings
Stuffed apples

Raisin and Walnut Stuffed Baked Apples

Course: Dessert, Snack
Cuisine: American, French
Keyword: apple, raisin, walnut
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings
Calories: 344kcal
Author: Chef Verde
Print Recipe
US Customary - Metric

Ingredients

  • 4 apples medium, well balanced

Filling

  • ½ c raisins
  • 2 tbsp honey raw, uncooked or processed
  • ¼ c walnuts finely chopped
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ c apple cider unfiltered with no extra sugar or preservatives
  • 4 tbsp butter in 4 pats

Instructions

  • Preheat oven to 350 F
  • Core each apple, but do not puncture the bottom of the apple.
  • Peel a small strip from the top of each apple and create a slight concave shape to the opening.
  • Combine raisins, pecans, honey, cinnamon, nutmeg, and 1/4 cup of the apple juice.
  • Fill each apple with the filling, pressing firmly in place and put in baking dish.
  • Pour the remaining apple juice on to each filling and into the dish surrounding the apples.
  • Add 1 butter pat firmly on top of each apple filling.
  • Bake at 350 degrees for 45 minutes, or until the apples are soft. Likely the skin will be splitting.
  • Baste with the juices every 10 minutes.

Notes

URL to article: https://againstallgrain.com/2011/04/25/cinnamon-baked-stuffed-apples/

Nutrition

Calories: 344kcal | Carbohydrates: 52g | Protein: 2g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 110mg | Potassium: 406mg | Fiber: 6g | Sugar: 30g | Vitamin A: 455IU | Vitamin C: 9.7mg | Calcium: 30mg | Iron: 0.9mg