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–+ servings

Oatmeal Cookies

Course: Dessert, Snack
Cuisine: American
Keyword: cookie, gluten-free, oatmeal
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 cookies
Calories: 90kcal
Author: Chef Verde
A great gluten-free cookie. Had to hide them or they vanished into thin air.
Print Recipe

Ingredients

  • 1 cup unsweetened apple sauce
  • 2 ea egg or 92 gm liquid eggs, lightly beaten
  • ½ cup water
  • ½ cup extra virgin olive oil
  • 1 teaspoon vanilla extract
  • 1 cup oatmeal
  • 1 cup brown rice flour or other gluten-free flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ⅛ tsp nutmeg
  • ⅛ tsp allspice
  • ⅛ tsp ground cloves
  • ½ cup raisins

Instructions

  • Combine wet ingredients in mixing bowl.
  • Add remaining ingredients in order listed; mix well.
  • Drop on parchment-lined baking sheet.
  • Bake at 375°F for 10 to 15 minutes or until browned.

Notes

Nuts maybe added as desired. I avoid most nuts based on the FODMAP

Nutrition

Calories: 90kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 57mg | Potassium: 158mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.5mg | Calcium: 25mg | Iron: 0.7mg