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–+ servings
almond focaccia-pizza with sausage and mushrooms

Focaccia - Pizza - Flatbread (SCD)

Course: Appetizer, Dinner, Lunch, Snack
Cuisine: American, Italian
Keyword: flatbread, focaccia, pizza, SCD
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16 servings
Calories: 118kcal
Author: Chef Verde
This SCD recipe is a really good for a pizza crust and as a flat bread or focaccia. Try it, you'll love it.
Print Recipe
US Customary - Metric

Ingredients

Dry Ingredients

  • 2 c almond flour
  • ¾ tsp baking soda
  • ⅛ tsp nosalt salt also works
  • ¼ tsp basil
  • ¼ tsp oregano
  • ¼ tsp garlic powder

Wet Ingredients

  • 1 tsp extra virgin olive oil
  • 2 eggs
  • ½ tbsp apple cider vinegar with Mother
  • 1 c cheddar cheese shredded or other hard cheese

Instructions

  • Preheat oven to 350 degrees F.
  • Combine spices and crush to a powder.
    spices for focaccia
  • In a medium bowl, blend well the flour, baking soda, nosalt (salt) and spices.
  • Whisk eggs, olive oil and vinegar in a small bowl.
  • Add the wet ingredients and cheese to the dry ingredients and blend into a dough ball.
  • Flatten the ball of dough to the shape you want. I use a non-stick pizza baking sheet and parchment paper, top and bottom.
  • Bake the crust for about 15 minutes, or until as dark and firm as you want.
  • If you have toppings, add and bake for another 5 to 10 minutes.
    pizza with almond crust

Notes

Also could be a flatbread without the toppings.
Inspired by recipe from Comfy Belly (www.comfybelly.com) 

Nutrition

Calories: 118kcal | Carbohydrates: 3g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 27mg | Sodium: 110mg | Potassium: 17mg | Fiber: 1g | Sugar: 0g | Vitamin A: 100IU | Vitamin C: 0mg | Calcium: 83mg | Iron: 0.7mg